Soya Flour

Soya flour is a finely milled, protein-rich ingredient derived from soybeans, widely used in various bakery products. It enhances dough strength, improves texture, and contributes to better moisture retention, which helps extend the shelf life of baked goods. In addition to its functional benefits, soya flour boosts the nutritional value of products, making it an ideal choice for producing high-quality and wholesome baked items such as bread, cakes, and cookies.