Sorbic Acid

Sorbic acid is a naturally occurring compound and one of the most widely used food preservatives globally, playing a crucial role in sustaining the modern food supply chain. It is highly effective at inhibiting mold growth, which can spoil food and spread dangerous diseases. Due to its natural antibiotic properties, sorbic acid is commonly used to preserve meats, ensuring safety during storage and transportation. Historically, it was first employed to combat Clostridium botulinum, the bacteria responsible for botulism, one of the deadliest toxins. Its use has saved countless lives by preventing bacterial growth in food products.