Bread Improver IG 300

Bread Improver IG 300 is a premium blend of enzymes and emulsifiers formulated to optimize dough performance and elevate the quality of baked goods. It enhances dough elasticity and stability, resulting in improved volume, a softer crumb, and prolonged freshness. Suitable for both artisanal and industrial baking, Bread Improver IG 300 ensures consistent, high-quality results, making it a reliable solution for producing superior bread and other baked products.